Classic Soy Chicken Noodles 经典酱油鸡肉面

Slow-cook for 12 hours in chicken-clear broth: 4 chicken wings, shredded chicken, egg, tofu, and veggies. 將 4 隻雞翅, 手撕雞, 雞蛋, 豆腐及蔬菜放入清雞湯中, 慢燉 12 小時。